Buffalo Wing Pizza
Ingredients
1 pizza crust (refrigerated dough or pre-made crust okay)
1 small onion, finely diced
2 tbsp butter
2 ribs celery, finely diced
1 clove garlic, finely diced/crushed/whatever you want
1/2 of each: red and green bell pepper, diced
1 bottle Frank’s Red Hot Buffalo Wing sauce
1.5 cups cooked chicken, cut into small pieces or shredded
2 cups pizza cheese
Bleu cheese crumbles, if desired
Follow pizza crust preparation directions, if needed.
Melt butter in a small sauce pan. Saute onion, celery, bell peppers and garlic.
Measure about 1/4 – 1/2 cup (depending on your love for heat!) of Frank’s sauce and mix into onion mixture.
Spread mixture on pizza crust.
Add chicken, cover with cheese. Sprinkle with bleu cheese, if desired.
Go on, splash on some more hot sauce — if you like the heat, that is! (We do!)
Bake according to the directions on your pizza crust; it’s usually about 350 degrees for 15-20 minutes.
Just watch for the cheese to melt and turn golden.
Once baked, give it a little taste test.
You might want to add more sauce. I usually do. I’ve been known to use an entire bottle of Frank’s on this pizza before.
It’s always easier to add a little bit at a time – so don’t overdo it if you’re sensitive to heat.
Enjoy!!!
ALTERNATE method
I prefer to put the pizza together myself.
However, when the craving hits, sometimes I improvise.
You can, too!
1 large four cheese pizza (I like DiGiorno’s version)
Frank’s Red Hot Buffalo sauce
Cubed, cooked chicken
Bleu cheese, if desired
Preheat oven according to package directions.
Douse that pizza with Frank’s sauce – about 1/4 – 1/2 cup. Just spread it right on top of the cheese/
Add chicken.
Add bleu cheese, if you wanna.
Bake according to package directions.
Once baking is complete, add more hot sauce if desired.
All done!
Enjoy!!!
